prelude

tartare du jour

12

mixed greens

10

provencal fish soup

12

rouille + gruyere croutons

french onion soup dumplings

11

braised veal + gruyère cheese in a dumpling wrapper

heirloom tomato + peach salad

14

baked halloumi cheese, toasted pine nuts, cumin + balsamic vinaigrette

provencal tart

13

tomatoes, basil ratatouille, chevre

dungeness crab and avocado salad

15

ruby grapefruit, crispy sunchokes, chilled tomato consomme

salade niçoise

15

BC tuna, tomato, olives, crispy poached quail egg, tarragon vinaigrette

melon salad

12

serrano ham, manchego cheese arugula, hazelnut vinaigrette

"frisse lardons"

14

warm salad of frisse with pork belly + escargot, du puy lentil and balsamic vinaigrette

crispy confit frog legs

15

petit salad, truffled olive tapanade

seasonal country pâté

13

traditional accompaniments

raclette

16

melting comte cheese, house pickles + vegetables, boiled potatoes

foie gras torchon

27

Quebec maple french toast, apple cider reduction

opus

pork cordon bleu

30

thick cut heirloom chop, serrano ham, gruyere cheese, truffled peach salad

black cod

30

mushroom crusted, black rice risotto, curried mussel nage

ratatouille clafoutis

19

stewed provencal vegetables baked in egg plan with goat cheese

au poivre

30

pan roasted, pepper crusted striploi, brandy + cream pan jus

steak classique

28

grilled sirloin with maitre d'hotel butter

bison bavette

26

pan seared maple + chipotle glazed bison

coquille st. jacques

26

porcini mushroom dusted scallops, potatoes, vermouth + caviar sauce

beef bourguignon

24

mushrooms, pearl onions, smoked bacon noodles

belgique

20

belgian beer leeks, gruyere, toasted almonds

lardons et champignon

19

bacon,mushrooms,white wine cream

mariniers

18

white wine shallots, garlic, herbs

bouillabaisse

28

fish and shellfish stew, saffron rouille croutons

mushroom crusted black cod

30

forbidden black rice risotto, curried mussel nage

pan roasted quail

26

boneless, baked candelle pasta "nest", foraged mushrooms, asparagus, grated mimolette cheese

cassoulet

27

duck confit + pork + garlic sausage flageolet gratin

poulet roti (for two)

50

whole roast heirloom chicken, mushroom jus

choucroute garni

26

alsacesion style pork and sausages, house fermented sauerkraut + riesling mustard

pot-au-feu

26

braised short rib, oxtail + bone marrow, turnips, carrots, brussel sprout in broth

lamb two ways

28

pan roasted striploin, braised shoulder "Navarin", turnips, carrots, potatoes, light lamb jus

steak frites "St. Marcellin"

35

grilled striploin broiled with french cheese