“February Special - Happy Hour Plus on Us - Bring 6 or more guests after work and you're in for a treat!” -
appetizers
seasonal greens
9
minestrone soup
9
grilled tomato + parmesan broth
soup du jour
9
provencal tart
10
tomatoes, basil, ratatouille, goat cheese
french onion soup dumplings
11
braised veal + gruyère cheese in a dumpling wrapper
caesar salad
12
chipotle-dill dressing
heirloom tomato + peach salad
12
baked halloumi cheese, toasted pine nuts, cumin-balsamic vinegrette
melon salad
12
serrano ham, manchego cheese, arugula, hazelnut vinaigrette
seasonal country pâté
13
traditional accompaniments
dungeness crab and avocado salad
14
ruby grapefruit, crispy sunchokes, chilled tomato consommé
sandwiches
goat cheese + roast beet tartine
14
avocado,arugula, basil + walnut pesto
house smoked salmon + poached free-run eggs tartine
14
asparagus, avocado, sundried tomato tapenade
duck confit tartine
15
roast pear, carmelized onions, blue cheese, balsamic reduction
tartine du jour
15
shaved prime rib tartine
16
smoked cheddar, carmelized onions, chipotle
grilled vegetable panini
16
boursin cheese, marinated artichoke, black olive, truffle oil
roast chicken a la basque
16
roasted red pepper, olives, sheeps milk cheese
pressed panini croque-monsieur
16
french ham, gruyère cheese
entrees
morrocan spiced roast chicken salad
15
mixed greens, vegetables,couscous, toasted cumin vinaigrette
salade nicoise
17
BC tuna, green beans, tomato, olives, crispy poached quali egg, tarragon vinaigrette
marinated fish and shellfish salad
20
baby lettuce, cooked vegetables, boiled egg, tarragon vinaigrette
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mussels + frites
16
belgian beer, leeks, gryere cheese, toasted almonds
fish pie
17
double smoked bacon, mushroom, leeks, potato, vermouth in pastry
great lakes pickerel "fish & chips"
18
tempura battered, green beans balsamic glazed fingerling potatoes, togarashi mayo
crispy skin arctic char
25
lemon and ricotta gnocchi, fava beans, mushrooms, verjus beurre blanc
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garganelli pasta
18
green peas, mushrooms, gorgonzola cream sauce
tagliatelle pasta
19
braised wild boar, tomato ragout, sauteed rapini, crumbled goat cheese
orecchiette pasta
19
lamb sausage, oven-dried tomato, leeks, brown butter
gemellui pasta
19
seafood pasta with tomato, olives,capers,white wine
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omelette du jour
17
choice of greens or frites
smoked salmon quiche
17
spinach + goat cheese
bison shepherd's pie
17
potato + cauliflower gratin, house-made horseradish
braised chicken
18
tomato + white wine sauce, tagliatelle pasta
smoked pork sausages
19
boiled potato, bacon, sauerkraut, riesling mustard
grilled sirloin burger
19
smoked cheddar, lettuce, tomato, chipotle aioli
paella de marisco
20
chorizo, chicken, shellfish, tamato saffron rice
beef bourguignon
23
mushrooms, pearl onions, smoked bacon, hand-cut noodles tossed in farm house butter
roasted leg of lamb
25
dijon mustard and garlic breadcrumb crust, mint couscous salad
striploin steak and frites
28
espresso + fine herb compound butter
133 Richmond Street West, Suite 101, Toronto, Ontario M5H 2L3
Tel: 416.867.1909
Email:
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