“SUSHI MENU NOW AVAILABLE AT FORTE MONDAY TO SATURDAY” -
appetizers
provencale tart
10
tomato, basil, ratatouille, goat cheese
seasonal greens
9
minestrone soup
9
grilled tomato + parmesan broth
soup du jour
9
french onion soup dumplings
11
braised veal + gruyère cheese in a dumpling wrapper
caesar salad
12
chipotle-dill dressing
warm almond crusted goat cheese salad
12
rpast beets + mixed greens, banyules wine vinaigrette
melon salad
12
serrano ham, manchego cheese, arugula, hazelnut vinaigrette
brandied chicken liver pate
13
with cornichon + crostini
dungeness crab and avocado salad
14
ruby grapefruit, crispy sunchokes, chilled tomato consommé
pasta
linguini pescatore
19
seafood pasta with tomato, olives, capers, whote wine
garganelli pasta
18
green peas, mushrooms, gorgonzola cream sauce
mac + cheese
18
smoked bacon + gruyere cheese baked maccaroni + gratin
orecchiette pasta
19
lamb sausage, oven-dried tomato, leeks, brown butter
penne pasta
19
braised wild boar, tomato ragout, sauteed arugula, crumbled goat cheese
sandwiches
brie pressed panini sandwich
16
pear + serrano ham
house smoked salmon + poached free-run eggs tartine
14
asparagus, avocado, sundried tomato tapenade
duck confit tartine
15
roast pear, carmelized onions, blue cheese, balsamic reduction
roast beef tartine
16
smoked cheddar, caramelized onions, chipotle aioli
grilled vegetable panini
16
boursin cheese, marinated artichoke, black olive, truffle oil
roast chicken a la basque
16
roasted red pepper, olives, sheeps milk cheese
pressed panini croque-monsieur
16
french ham, gruyère cheese
entrees
bison bavette
24
maple chipotle glazed bison bavette
bison + 3 bean chili
17
blue corn tortilla bowl
pork + beef tortiere
22
green tomato chutney, HP sauce + petit salad
bourbon glazed meatloaf burger
19
sauteed onion, lettuce and tomato
trout menuniere
22
quinoa, cucumber + herb yogurt sauce
thai cold noodle salad
17
grilled shrimp + chillie peanut sauce
morrocan roast chicken salad
15
mixed greens, vegetables,couscous, toasted cumin vinaigrette
salade nicoise
17
BC tuna, green beans, tomato, olives, crispy poached quail egg, tarragon vinaigrette
mussels + frites "mariniers"
16
white wine , garlic, shallots + herbs
great lakes pickerel "fish & chips"
18
tempura battered, green beans balsamic glazed fingerling potatoes, togarashi mayo
omelette du jour
17
choice of greens or frites
smoked pork sausages
19
boiled potato, bacon, sauerkraut, riesling mustard
paella de marisco
20
chorizo, chicken, shellfish, tomato saffron rice
beef bourguignon
23
mushrooms, pearl onions, smoked bacon, hand-cut noodles tossed in farm house butter
striploin steak and frites
28
espresso + fine herb compound butter
133 Richmond Street West, Suite 101, Toronto, Ontario M5H 2L3
Tel: 416.867.1909
Email:
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Interior design, branding, and web design by Mackay|Wong Strategic Design.