12
chipotle-dill dressing
15
BC tuna, green beans, tomato, olives, crispy poached quail egg, tarragon vinaigrette
14
serrano ham, manchego cheese arugula, hazelnut vinaigrette
14
ruby grapefruit, crispy sunchokes, chilled tomato consomme
11
braised veal + gruyère cheese in a dumpling wrapper
12
chilled leek and potato puree, caviar, truffled cream
16
melting comte cheese, house pickles, boiled potatoes
13
arugula, brillat savarin cheese
13
greens, pickled shallots, pommery mustard vinaigrette
15
lemon, tarragon aioli
26
stewed rhubarb, armagnac jelly
25
fish and shellfish stew, saffron rouille croutons
25
apple + red onion relish, bay leaf scented potato, brown butter vinaigrette
25
lemon and ricotta gnocchi, fava beans, mushrooms, verjus beurre blanc
26
crayfish ratatouille, piquillo pepper and potato rissole
19
wagu beef + smoked tomato ragu, crumbled goat cheese
18
artichoke, fava beans, tomato, lemon, white wine, basil
19
lamb sausage, oven-dried tomatoes, leeks, brown butter
25
apple + foie gras + almond croquette, sage pan jus
22
parpadelle, oyster mushrooms, pancetta, dijon cream parpadelle
27
truffled lentils, jasmine apricot jus
25
dijon mustard and garlic breadcrumb crust, mint couscous salad
25
braised short rib, oxtail + potato soufflé, turnips, carrots, brussels sprouts
28
miso-marinated wagu flatiron steak grilled medium rare
40
frites, espresso + fine herb compound butter